Cherry Sauce

Cherry Sauce (Warrior)

1/2 cup dried cherries
1 cup water
1/2 cup cherry juice concentrate
2 tsp cornstarch
1/4 cup water

In a small sauce pan combine cherries, water and juice. Bring to a boil and turn down to low. Simmer until cherries are reconstituted and plump. Stir cornstarch into 1/4 cup of water. Pour slowly into cherry mixture, stirring constantly. Mixture will become thick and clear. Simmer an additional 5 minutes. Serve over hot cereal.

Makes 4 1/4-cup servings.

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