Which is Best? Canned, Frozen or Fresh?
Many people believe that unless produce is raw, it’s nutritional value is deleted. Yes, it’s true that fresh fruits and vegetables are most nutritious and best tasting when they are picked at their peak. Plus, fruit and vegetable lovers usually prefer the superior taste, texture and look of fresh produce. However, don’t under-estimate the nutritional value of produce prepared in other ways. Consider this….
- Some vegetables become MORE nutritious when cooked.(It is better to steam most vegetables than to cook them for long periods of time at high temperatures.)
- Canned produce is usually processed immediately after harvest, when nutrient content is at its peak. Some canned produce can be high in sodium and/or sugar, however, check the nutrition labels for low sodium and low sugar versions of products.
- Few preservatives are used in frozen foods. Frozen foods are nutritious because most nutrients are retained during the process. Soon after being picked, the foods are quickly blanched in water and then frozen. This helps to preserve freshness.
A message nutritionists have long emphasized is this: canned and frozen produce is a nutritionally sound alternative to fresh fruits and veggies. Frozen and canned products are particularly good to have on hand for times when you can’t get to the store for fresh products or
when fresh fruits and vegetables are out of season or out of your price range.
The bottom line is still EAT MORE FRUITS AND VEGGIES. Canned, frozen, fresh or slightly cooked, they are a good thing!